May 27th, 2012 at 10:34PM

REBLOG IF YOU LOVE HARRY POTTER, THIS WILL BE SCREEN SHOTTED AND SENT TO J.K TO SHOW HER OUR LOVE.

harrypotterfacebookconvos:

radcliffedrew:

hogwartsmostwanted:

piercing-whore:

1.9 million notes :|

GET THIS TO 2 MILLION!

3 MILLION??!?!?!

LETS GET TO 3 MILLION!

5 MILLION PEOPLE!!!! COME ON!!!!!!!

6 million come on

(via kneel-to-lokitty)

5,936,693 notes Source: did-you-kno #6 MILLION GET
May 27th, 2012 at 9:15PM

sweetlittlekitty:

cumberbitchsandwich:

atropabelladonna1120:

If that ain’t James Bond material, I dunno wot is.


Bond Air is GO

(Bond Air is code for ‘my pants’)

(via scorchedmemories)

1,976 notes Source: beniddles #Benedict Cumberbatch#BAFTA 2012
May 27th, 2012 at 8:18PM

(via theimportanceofbeingsparkly)

810 notes Source: jacobsentme #a question I ask myself everyday#loki#tom hiddleston#Loki as the new Philosoraptor#Philosoloki
May 27th, 2012 at 8:00PM

actinoutloud:

generalbutton:

oftortoises:

actinoutloud:

JUST PRESS PLAY

I made this for obvious reasons

Mycroft cares about your education guys this is important

BLESS YOU KATIE.

BLESS YOU

Oh my god oh my god

DYING.

GOOD

(via annathemarmotqueen)

1,484 notes Source: actinoutloud #FUCK#Mycroft Holmes#John Watson#BBC Sherlock#BEST
May 27th, 2012 at 7:33PM
Hugh Laurie is in SF!!!! #blues #jazz #HughLaurie (Taken with Instagram at Great American Music Hall)

Hugh Laurie is in SF!!!! #blues #jazz #HughLaurie (Taken with Instagram at Great American Music Hall)

2 notes #blues#jazz#Hugh Laurie#House#SF#The Great American Music Hall
May 27th, 2012 at 5:00PM

amygloriouspond:

Moffat: *laughs* That’s Sherlock Holmes and Doctor Who, giving me an award. That is absolutely brilliant! That’s all I really need to say.

(via inspectahradio)

2,983 notes Source: amygloriouspond #Just perfect#Benedict Cumberbatch#Matt Smith#Steven Moffat#BAFTA 2012
May 26th, 2012 at 3:57PM
Look what came in the mail! #avengers #shawarma #noregrets (Taken with instagram)

Look what came in the mail! #avengers #shawarma #noregrets (Taken with instagram)

4 notes #noregrets#shawarma#avengers
May 26th, 2012 at 2:20PM

I thought Jedward was a new K-pop boy band.

1 note #But I'm at work and missing out on Eurovision.#Jedward#Eurovision#Ireland
May 25th, 2012 at 9:40PM
[Flash 9 is required to listen to audio.]

(via bnkn62)

Titlecallmecap
23,906 notes Source: radiophile #COULSON FEELS#AND THIS SONG#NEVER SORRY
May 25th, 2012 at 8:32PM
fuckyeahilovetea: pumpernickelandcoal: Blue Flowers Earl Gray Tea Macaron. Makes 45 finished macarons chocolate macaron 340g confectioners sugar 190g almond flour 170g aged egg whites [5-6 egg whites that have been separated and left out at room temperature for two days] 45g sugar 7g egg white powder 25g cocoa powder Sift the almond powder and confectioners sugar, and add the cocoa powder. Whisk the egg whites, sugar and egg white powder until it forms stiff peaks. Fold the dry ingredients into the egg whites. Fold until the mixture becomes shiny and somewhat loose (you should have to squeeze the mixture from the piping bag, not let in run).  On a Silpat, pipe disks with 4 centimeters in diameter and let rest for 20 minutes to form a crust. Bake in the convection over at 150 degrees C/300 degrees F for twelve minutes. Let cool and freeze immediately. Blue Flowers Earl Grey ganache 290g Heavy cream (plus a little more) 15g Blue Flowers Earl grey tea [if you can’t find this, any good earl grey tea will do] 270g Chocolate (at least 58% cocoa) 50g Chocolate (at least 38% cocoa) 50g Unsalted butter Bring the cream to a simmer. Add the tea and cover and let steep for 5 minutes. Strain the cream/tea mixture. Add more cream to infusion to bring weight back to 290g and simmer again. Pour the cream over half dark and milk chocolate. Add the room temperature butter and mix to combine. Fill the macarons with ganache and close. Wow!

fuckyeahilovetea:

pumpernickelandcoal:

Blue Flowers Earl Gray Tea Macaron.

Makes 45 finished macarons

chocolate macaron

  • 340g confectioners sugar
  • 190g almond flour
  • 170g aged egg whites [5-6 egg whites that have been separated and left out at room temperature for two days]
  • 45g sugar
  • 7g egg white powder
  • 25g cocoa powder
  1. Sift the almond powder and confectioners sugar, and add the cocoa powder.
  2. Whisk the egg whites, sugar and egg white powder until it forms stiff peaks.
  3. Fold the dry ingredients into the egg whites. Fold until the mixture becomes shiny and somewhat loose (you should have to squeeze the mixture from the piping bag, not let in run). 
  4. On a Silpat, pipe disks with 4 centimeters in diameter and let rest for 20 minutes to form a crust.
  5. Bake in the convection over at 150 degrees C/300 degrees F for twelve minutes.
  6. Let cool and freeze immediately.

Blue Flowers Earl Grey ganache

  • 290g Heavy cream (plus a little more)
  • 15g Blue Flowers Earl grey tea [if you can’t find this, any good earl grey tea will do]
  • 270g Chocolate (at least 58% cocoa)
  • 50g Chocolate (at least 38% cocoa)
  • 50g Unsalted butter
  1. Bring the cream to a simmer. Add the tea and cover and let steep for 5 minutes.
  2. Strain the cream/tea mixture.
  3. Add more cream to infusion to bring weight back to 290g and simmer again.
  4. Pour the cream over half dark and milk chocolate.
  5. Add the room temperature butter and mix to combine.
  6. Fill the macarons with ganache and close.
Wow!
174 notes Source: pumpernickelandcoal #This is delicious#food porn#perfect with tea